blueberry kuchen

Blueberry Kuchen (or for peach kuchen use 8-10 peach halves)

Serves 6 (or two piggy types for a couple of sittings)

Preheat oven to 400°.

Combine in bowl:
1 1/3 c. sifted flour
1/4 t. baking powder
1/2 t. salt
2 T. sugar

Cut in:

1/3 c. butter

Pat mixture over bottom and sides of a 9" pie pan or skillet.

Arrange in pastry:
3 c. blueberries (? I'm guessing)

Sprinkle over:
1/4 c. sugar

Bake 15 minutes.

Combine:

1 egg, beaten (or 4 quail eggs)
1 c. sour cream, sour milk, plain yogurt, or combination (I used yogurt)

Pour over blueberries (or peaches) and bake 30 minutes longer.

I'm off work for two weeks!

(Recipe from the Mennonite More with Less cookbook; don't know what year, the book is so old and worn I don't have the copyright page.)