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Turkey Vulture

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My leather clogs are soaked with dew and yesterday's rainfall through to my socks, and my backside is damp from the roughhewn rain-sodden bench, which is unsteady on the soft ground of the meadow. Low sun shines on my back and on the path’s thick wet grass that needs mowing. In October, the mower forgets his way through goldenrod that have lost their stars. White and yellow moths have flown away. Bees have no flowers to woo and have disappeared. The fire of sumac is flickering out, flame by flame. Yellow leaves on the tallest poplars around the pond applaud the parade of clouds marching past. Oh look! They have never done that step and roll before. Clap-clap-clap-clap-clap. Some in the meadow are falling asleep, unimpressed, while the chickadees keep fee-beeing and squeaking their high pitchpoints, and tree swallows treet their trits then swallow them in gurgles.

What have I come here for? Where is my place? A tippy bench at the center of things. So like a human. It takes long to quiet, shoulders hunched, hands warming under my thighs. Ah, just relax, kid. You think too much.

I don’t hear him coming, no treets, sqawks or screeches, but a shadow betrays him, like my brother’s thumb-hooked hand silhouette on the projector screen. I’ve seen them for days, since the neighbor bow-shot a deer and gutted him, leaving the entrails for wild animals in the field. I have seen them from the kitchen window, perched in the highest poplar branches like hunters in blinds, patient. But this morning, they are six-foot kites crisscrossing a gentle sky, scouting. Silent as arrows. He, my personal turkey vulture, could be scoping me, in my black crow hooded jacket, still as death. But I do not imagine this is so. Instead, I am certain that he is showing me how to scout, scope and scavenge. Why else does he arc over the pines and back under the sun, like a slow motion boomerang? Why tip and turn just there where the cloud parade ends, showing off the flourish of his wing-tip baton? What possible reason could he have for spreading his wing feathers like a sumac branch directly above me, floating down so close I swear I can feel him tap a message of longing on the wind’s drum? If he does not mean to demonstrate the silent way of seeking sustenance, why are we here?

You can listen to a podcast reading of this piece here.

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Cézanne: Love the Apples

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Rainer Maria Rilke, letter to Clara Westhoff
Paris Vie, 29, rue Cassette
October 13, 1907 (Sunday)


Today I went to see his pictures again; it’s remarkable what an environment they create. Without looking at a particular one, standing in the middle between the two rooms, one feels their presence drawing together into a colossal reality. As if these colors would heal one of indecision once and for all. The good conscience of these reds, these blues, their simple truthfulness, it educates you; and if you stand beneath them as acceptingly as possible, it’s as if they are doing something for you. You also notice, a little more clearly each time, how necessary it was to go beyond love, too; it’s natural after all, to love each of these things as one makes it: but if one shows this, one makes it less well; one judges it instead of saying it. One ceases to be impartial; and the very best – love – stays outside the work, does not enter it, is left aside, untranslated: that’s how the painting of sentiments came about (which is in no way better than the paintings of things). They’d paint: I love this here; instead of painting: here it is. In which case everyone must see for himself whether or not I loved it. This is not shown at all, and some would even insist that love has nothing to do with it. It’s that thoroughly exhausted in the action of making, there is no residue. It may be that this emptying out of love in anonymous work, which produces such pure things, was never achieved as completely as in the work of this old man; his inner nature, having grown mistrustful and cross, helped him to do it. He certainly would not have shown another human being his love, had he been forced to conceive such a love; but with this disposition, which was completely developed now, thanks to his strangeness and insularity, he turned to nature and knew how to swallow back his love for every apple and put it to rest in the painted apple forever. Can you imagine what that is like, and what it’s like to experience this through him?

I'll get to this letter of Rilke's in a sec.

In my early days of writing, writer and poet (also art historian and critic) Rainer Maria Rilke’s Letters to a Young Poet spoke soft and clear: Go inside yourself. That has stayed with me since those days in the early 1990s, along with William Everson’s Birth of a Poet, and many other writings that focused on a similar theme. Go inside. Go inside the subject, and go inside myself.

The Austro-German Rilke wandered across Europe much of his life, and for the decade from 1902 to 1912 or so, he lived in Paris, working on a book about the sculptor Auguste Rodin, and as his secretary for about a year of that time. Living among the Impressionist artists of the Paris Salon transformed Rilke and his poetry, filling him with a desire to "apprehend the very essence of things," eventually resulting in his "object poems". Besides Rodin, perhaps Paul Cézanne had the biggest impact on Rilke and how he viewed art and the world of artistic expression. It was Cézanne who more than any other painter was a bridge between the Impressionists of the late 19th century and the Cubists of the early 20th.

Rilke was married to sculptor Clara Westhoff (who had studied with Rodin) though they separated in less than a year, and he left her and their daughter Ruth in Worpswede, Germany to live in Paris. While he was there he wrote her letters, enough letters about Cézanne alone to fill a book. The quote that opens this post is in one of the letters. My paraphrase of that paragraph is: When Cézanne painted, he wasn’t saying in his paintings, See how I love the apples; here, love them too. He just . . . loved the apples. That love exists in the paint, in the pulsing colors, in the bold smears and layers laid on by his palette knife, as real as the apples themselves.

Love is attention. What does it take, to spend a life paying attention to apples, arranging them in countless still lifes? He even told his human subjects who sat for paintings: Be an apple.  As writers and artists, are we overly worried about production, recognition and accomplishment? What would happen if we just love the subject we are portraying? Pay attention to it so closely that we are it. How can something pure and vibrant not come of that?

I owe a debt of gratitude to Marie Howe for her recent interview in The Writer’s Chronicle (sorry, the interview is not online; it is in the hard copy May/Summer 2010 issue), which inspired this post and the rumblings of many things inside me. She said profound things about poems, among them: "What mattered to me was not a book of poems but a poem. Each poem. One poem. It was a world. You know what happens when you read a true poem. It sees you, you see it. . . . It's love, really. Recognition and love. . . . To write one poem seems to me worth living for." 

I leave you with a gallery of Cézanne's apples.


Four Apples

Apples and a Glass

Apples on a Sheet

Still Life with Plaster Cupid

Still Life with Compotier

Apples and Biscuits

Apples and Napkins


 Apples and Oranges

 Dish of Apples

Still Life

Still Life with Apples and Pears

Still Life with Apples

Still Life with Apples (2)

Still Life with Apples (3)

Still Life with Apples (4)

Still Life with Apples (5)

Still Life with Soup Tureen

Still Life with Milk Can and Apples

Rilke's letter to Clara found in Art in Theory, 1900-2000, an anthology of changing ideas, Charles Harrison, Paul Wood

All apple paintings found here

There is a beautiful article about Cézanne's impact on art, at the Smithsonian here.
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The Willow Ball!

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Tomorrow night, this farm chick will giddily galavant to a ball! Our favorite blog sophisticate, Willow of Life at Willow Manor, is throwing a sparkling and extravagant party, the third Willow Ball, and this is the first time I am going. It is a blog event so massive that everyone is invited. To participate, all you have to do is "shop" for your attire, your escort, and any other accourtrements you please on the Internet (or from your own archives, if you are so fortunate), and post them as images at your blog, like I'm doing today. (We hope the original sites for what we borrow won't mind. I'm giving credit for my sources at the bottom of this post.)

I'm asking Willow, Fred and Ginger to bend their ball rules the way they bend their bodies dancing. Here at my place I am morphing the event into a Regency Willow Ball, because, well, I can, and because I have sat waiting to dance at a Jane Austen ball long enough. There are never enough partners . . . or balls for that matter!

I shopped and shopped until my fingers dropped, and I found just what I wanted to wear, how I want to get there, and who will escort me.

If you didn't find out in time to post this event on your blog, you can still party all night long at Willow's Manor and at all the other Willow Ball blogs that are linked there (Willow will have a Mr. Linky widget with participating blogs starting at midnight tonight). Just hop in the coach and click, tap and waltz your way around the floors of the world. Ahh, music, ahh, candlelight, ahh, romance.





Before departing the farm tomorrow,
here is what I'll be wearing.

One must have the proper undergarments, mustn't one?
Don't you think the hairstyle I've asked André
to coif is dressy, without being stiff? No hairspray pour moi.



When you see my dress, you'll understand why my favorite gems, garnets, are the necklace I must wear. Besides, they match my copy of P & P.



I decided against heels, since I'll be dancing through the night,
although maybe uncomfortable shoes would help me stay awake.
Not that these toes look comfortable,
but they're the fashion, what can I do?
I must have a fan to yawn behind,
and I need a handkerchief after certain, ahem, wild dances
when I'll be sweating glowing.
This warm glow will bring out the subtle
scent of lavender oil I've dabbed on my neck, temples and wrists.
(Chanel No. 5 hasn't been blended yet.)
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Here is my silk gown. I'm going to hold it just like this, 
while I twirl and swirl and stub my tiny pointed toes
(and bruise and puncture my poor dance partners). 
I trust my neck will not look as thick as hers,
although it would be harder to break.




Since Willow lives just one state away from me, 
my escort and I really could ride in this cozy coach the whole way.
So romantic, all enclosed, and someone else
to pay attention to the road.


As for my escort, sadly, my husband Don made a commitment for this night (cleaning the chicken coop and his nails afterward). I did get some enchanting offers from dear friends (who had better not forget their promises to dance the night away with me if my escort will permit me to leave his side - forget what I said about punctures and bruises) but they were after my dear, dear friend Elizabeth Bennet-Darcy had already pitied me and charitably offered her husband. Hmph! said I in my head. Second-hand goods, and not directly from the man himself! I considered her offer long and hard over tea and crumpets. I ate a whole package of crumpets! Finally, I sent a note with my carrier chicken to Eliza's dearest Fitzwilliam, sidestepping my dear friend, because I don't want any of those horrid misunderstandings that our friend Emma Woodhouse got into as a result of second-hand news. As I say, I sent this note to Fitzwilliam:  




Colin Firth, as Mr. Fitzwilliam Darcy in BBC's Pride & Prejudice,
giving Elizabeth The Look



Update: Fitzwilliam Darcy has agreed to my terms, 
and his note also said that we won't be riding in any 
puny little one horse buggy. 
He'll be coming 'round with his coach and four.
Willow, don't worry about the horse puckey!
Fitzwilliam's man will take care of it.




I look forward to seeing you, my dear blog friends, here, at Willow's and all around the world as we turn, spin and swoosh, and drink toasts to each other and our splendid hostess all night long. I have several of you penciled in on my ballspenden and can hardly wait to dance with you. There's still room on it, so don't be shy, gentlemen. And ladies, Mr. Darcy assured me that Eliza has rid him of his infernal pride, and he will dance with as many of you who desire it. Will the night be long enough? Cheers!




Image sources:


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Mind, Body & Spirit

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Friday we went to our son Peter's CD release party for his band April to Fall

Brian, left center, and my son Peter, right, are April to Fall;
Jeff and Jen contributed considerable vocal talent
to the new album "Straight Line to Your Heart"



Click this link to go to their site where you can listen to clips of the tracks on the album. Their sound is similar to Morrissey, with pleasing strong vocals and acoustic guitar, though in other venues they rock it out when Peter plays his electric guitar. I am not here to sell you anything, but you can figure out at the site how to buy the album on iTunes. I don't know yet how they are selling the CD. At the gallery at the site see photos of Peter and Brian I shot in my studio that Don and Peter converted from a chicken coop. At times I have felt that this studio - l'atelier - where I don't really create anything, except deep sleeping breaths in my hammock chair, is the center of the universe, my kilometer zero, so I'm happy this special place is featured at the center of the CD cover, below. The party was in Rochester, Michigan, which has a homey 100-year-old downtown. (Downtown Rochester photo found here.)


Brian and Peter inside the CD cover -- a photo I took in l'atelier

Besides the big celebratory joy of one of Peter's musical ventures, I was geeked to finally tour and eat in the first-and-only certified organic restaurant in Michigan, Mind, Body & Spirits. The upstairs dining room was the venue for the party. Mike, the owner, is also the one who started the record label (Lazy Day Records) releasing its premier album, April to Fall's "Straight Line to Your Heart". Mike has his entrepreneurial hands in several companies, all of them organic in one way or another.


That's Mike in the middle, with Dennis, my niece Amy's husband, to his left;
I don't know who the gentleman looking at the woman with the camera is - nice smile!


Last October, Mind, Body & Spirits was awarded the Certified Organic Restaurant status (the first and only one in Michigan). Mind, Body & Spirits is one of just thirteen restaurants in the U.S. that not only serves organic and locally grown food, but is also where each and every aspect of the physical building and furnishing is eco-conscious.


I ate certified organic rib-eye steak, though I eat beef only a few times a year;
the finger-length potatoes and Bernaise sauce were YUM;
(I didn't eat it all, there was plenty for lunch the next day)


From their web site:

Mind Body & Spirits was built to inspire and help people…

Mind..

Our 100+ year old building, which was renovated using many of the latest and century old technologies to operate as sustainable as possible, continues to provide a public classroom to progress our children and adults through its education.

Body..

Being a certified Organic restaurant, we only use the purest ingredients for our menu, and as our customers consume our seasonally inspired dishes it will help their bodies on its natural path to wellness without compromising the flavor or your pocket book!

Spirits..

I truly believe that when a person consumes food made with a “conscience” or love, your inner spirit begins to burn stronger….and I will toast to that with a nice glass of organic wine!


My inner spirit was flying around the room as I took pictures. Snapping photos really is a good way to sneak around and nose in and get closer to people you want to get closer to. They don't mind you doing that if you have a camera, at least that's what I've found. I just ate up their smiles.

Everything in the restaurant is made of recycled and/or sustainable materials, from reused and reconstituted brick, to bamboo and cork floors. Every piece of furniture is made from sustainable structural materials and fibers.


 Jeff, Lindsey and Andrea chatting
on furniture made from recycled and sustainable materials


The heating and cooling system is geo-thermal, which means plumbing goes 10 feet deep (3 meters) and water circulates through the earth with its core temperature of 55°F (12.8°C), naturally cooling the building in summer and heating it in winter. There are solar panels on the green roof. Mike would like to get off the electrical grid eventually, with a wind turbine and solar panels providing all the power they need on site.

The roof terrace is covered with tiles made from recycled tires. Vegetables are grown in pots, used for the menu and also for decoration, though the nasturtiums, peppers and tomatoes below are a bit summer-weary now that September is almost done. The tables and chairs on the terrace are manufactured from recycled plastic milk bottles.


 Roof terrace tiles made from recycled tires;
I think maybe a few glasses of wine have dribbled on these tiles

My niece Amy (Ginnie's daughter), next to terrace furniture
made from recycled plastic milk cartons

Potted terrace plants of vegetables, now a little summer-worn


My favorite part of the building is the greenhouse. To go to the restrooms, you have to walk through this space, which is brilliant, since part of Mike's vision is to educate not only the children of Michigan about renewable practices, but also adults. The "wall of water" consists of tubes full of standing water that absorb heat from the sun through the greenhouse windows, then radiate it to keep the greenhouse warm. The solid cement brick wall to the right in this photo absorbs the sun's heat in the winter months when the sun shines lower through the windows. I'd like to go back during the day, for lunch and a daylight tour.


 Wall of water lining the greenhouse

Don stands by the wall of water, which absorbs heat 
from sunlight through the greenhouse windows
for heat in long cold Michigan winters


Herbs and other plants for the restaurant are grown here in the greenhouse.



Amy is standing by the rain water receptacle;
rainwater is used to water the plants.


The quick composter takes 200 pounds of food garbage a day (vegetable and animal matter except bones), then dehydrates it. The water removed is used to water the plants throughout the restaurant, and the dried matter is composted further, since it is still too "hot" to be used by farmers. Restaurant staff set it out every Saturday morning for residents and farmers in the community to help themselves, and compost it for their own use. Have you ever seen a restaurant without a dumpster out back? Mind Body & Spirits has no dumpster. They recycle everything. The restaurant Director of Operations, Ed, along with his dad, take the leftover cooking oil from the restaurant and make bio-diesel for his 1970s Mercedes Benz, which smells like French Fries while he drives.


Quick composter-dehydrater

Dehydrated and composted food ready to take out back 
to the receptacle for pick-up by local residents and farmers


Among the savory food, the groove-inducing music of the band, Peter's musical accomplishment, family from Atlanta and friends from around Michigan, all wrapped in cozy intimacy, and the eco-consciousness of the restaurant, I was energized and stimulated in mind, body and spirit all the way until midnight! Me!

But will I be able to stay up all night for the Willow Ball? Two late nights in one week. Maybe Willow has a sofa, like this one I had my feet up on . . .




And Man created the plastic bag and the tin and aluminum can and the cellophane wrapper and the paper plate, and this was good because Man could then take his automobile and buy all his food in one place and He could save that which was good to eat in the refrigerator and throw away that which had no further use.  And soon the earth was covered with plastic bags and aluminum cans and paper plates and disposable bottles and there was nowhere to sit down or walk, and Man shook his head and cried:  "Look at this Godawful mess."  ~Art Buchwald, 1970
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