My 5th blog anniversary, a winner, and salons

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Thank you for celebrating five years with me this week. It has been beautiful to contemplate the rewards of blogging, and of knowing you, my friends.

My gift of gratitude

With the help of List Randomizer, I tossed all your pretty avatars from the previous post comments into the bag and came up with a very pretty blogger avatar indeed! Margaret Bednar, I will be painting you a bluebird on a piece of wood (see previous post).This may be a little like sending coals to Newcastle, since you are an artist! Margaret lives in North Carolina, has six gorgeous children, and still has time to create art, write poetry and maintain two art blogs: Art Happens (Painting & Sketching) and Art Happens 365 (photography & poetry)! Margaret, thank you for making this little salon sparkle with your presence.

Speaking of salon. I’d like to ‘splain, since I use the term salon in my comment box. The word sounds either hoi polloi, or hoity toity in the U.S, where the only rooms we call salons are for hair stylists and nails, but we vaguely know about the European salons. To call my blog a salon either sounds like I’m about to give you a virtual shampoo-massage, or that I delude myself by thinking I am a European sophisticate like Mme. Geoffrin on rue St. Honoré. (See Lemonnier's painting of her salon at the right/above, and read a wonderful essay about the history of the European salon at the Oxford University Press site here.)

But the word salon is quite special to me, actually. Until we moved to Istanbul, I hadn’t heard the word used much, except in books located in Europe when friends gathered in them, or as in the art and literary salons in France and other places where artists like Rodin submitted their work (and were sometimes rejected, yes even Rodin). So when we moved to Istanbul in 1985, we learned that the “living room” was called the salon. We bought salon furniture and satin drapes with tulle sheers, in the rather elaborate fashion of Turks, for whom hospitality, and the attitude of welcome at the very least, is one of the most important values. The salon was the room where guests were entertained, and believe me, in Turkey guests are still entertained, or at least they were twenty-five years ago. Whether accompanied by çay and börek in the afternoon with the ladies of the apartment building crocheting and gossiping, or çay, dolma and pastries in the evening with couples or families, it was the center of conversation. We kept track of each other's lives. If we had been better at the language, it might have been something like the salons you read about in Henry James or Edith Wharton novels (well maybe not so fancy) where friends came in from the cold to engage in stimulating discourse. If someone had a particularly skillful touch with delicacies from the kitchen, combined with an ease of hospitality and a gift for encouraging people to talk, and if the çay kept pouring into those little glasses with saucers, then their salon was rarely empty any given week. Friends would travel through the heaviest downpours or ignore wedding invitations to sit and visit in such a salon. (See Michael Naples' beautiful painting, above, of the Turkish çay glass and saucer -- ours were just like that; the tea doesn't have a chance to get cold in those small glasses; when I found his image on Google, I thought it was a photograph; do explore his Daily Paintings.)

I have nothing in my life like a drawing room, parlor, living room, or front porch where guests come regularly to sit and visit together . . . except this salon where my blog friends come. We can cozy up by the wood stove here on the farm and chat, never stiff or formal like Mme. Geoffrin's, I hope (though like her, I receive an education by listening to my guests!), and some days I kinda want it to be more like a saloon! (Yes, same word, anglicized . . . or americanized.)

Western Saloon, by Lee Dubin

Or I'd like to invite you to a warm, festive supper, like this:

Julaftonen (Christmas Eve), by Carl Larsson

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However we drink our beverages here, coffee, tea, Christmas punch, or draft beer from the bar, I love having you come! Or in Turkish: Hoş geldiniz! ("We welcome you with pleasure!" Hoş is pronounced "hosh" -- long "o") Now you say: Hoş bulduk! ("We're happy to be here!")

Now, drink your tea. It'll get cold.

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